WHere is a simplified interpretation of a cocktail featured on the seasonal menu. It's a batch prepared mix which is bursting full of flavours associated with Christmas time, rendering it excellent for hosting a celebration. Reserve the remaining syrup for brunch beverages, desserts, or to mix additional servings of this cocktail.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Syrup: Place all the components inside a saucepan, heat until it reaches a light boil, stirring until the sugar dissolves. Then, turn off the heat and let it to cool entirely. Transfer to a sterilised bottle, seal and store in the refrigerator, it can be stored for up to one month.
To make Cocktail Base: Combine every spirits and syrup into one big jug, allow it to infuse for an hour, then pass it through preferably using muslin, so it's perfectly clear.
To serve: Pour 85ml from the batch mix into your cocktail shaker filled with ice, and stir lightly for a minute to chill. Filter into a chilled martini glass or equivalent, top with the cranberries and finish using a brief mist with the mandarin essence above the glass.
